Choco-A-Go-Go is passionate about gourmet artisan chocolates. Everything is handmade in small batches to make sure the high-quality ingredients are perfect. Everything on the site is vegan-friendly.

What makes Choco-A-Go-Go different?
Many brands of "dark" chocolate are filled with chocolate flavoring, butter oil, whey, and even wax! Instead of ending on a smooth, rich note, it leaves an oily, chemical aftertaste. That's not real chocolate!

Choco-A-Go-Go has switched to a new type of chocolate which is slightly creamier and a tad sweeter. They are 70% cocoa- chocolate liquor, sugar, cocoa butter, & soy lecithin.

That's it! Making them naturally dairy-free.

(Previously used only high-grade Belgian dark chocolate (72% cocoa). The only ingredients are cocoa mass, sugar, cocoa butter, & soy lecithin.)

For all ingredient lists, go to FAQ.

I purchase most of my supplies from local companies and stores, as well as supporting Amish and Mennonite communities.

Don't forget that the flavanols in dark chocolate is good for your heart too! The American Heart Association states, "...adoption of small amounts of flavanol-rich cocoa into the habitual diet is a dietary modification that is easy to adhere to and may be a promising behavioral approach to lower blood pressure..." "...lowers the risk of stroke or death due to coronary artery disease." and "...eating a small amount of dark chocolate every day can be an easy lifestyle change that can have a very important effect..."

Have a wedding coming up? Business party? No problem! Choco-A-Go-Go will work with you for special large orders!

Choco-A-Go-Go's prices are a little higher than competitors. This is because the quality of our ingredients are much better than the rest. No fillers. All taste. Well worth it!

Jhenn is the founder of Choco-A-Go-Go and vegan since 2001. She has a B.A. in Japanese, a certificate through the Institute for Culinary Awakening, a 2nd degree karate black belt, and a passion for flavor!

Started in 2004, Choco-A-Go-Go meets all requirements for Ohio's Division of Food Safety: Cottage Food Production Operation, including the use of plasitc, food-grade gloves. Latex free!

How long does chocolate keep?

Keep away from heat and sunlight. Chocolate should be kept in a cool, dark place when storing. Chocolate picks up other flavors very easily, so the best thing to do is store in an air tight container. For best flavor, enjoy within 2-3 weeks.

Why are there streaks appearing on my chocolate?

It is merely the cocoa butter rising to the surface of your chocolate. They may not look as pretty but it DOES NOT affect the flavor in anyway! They are perfectly fine to eat!
Sometimes this happens if the chocolate was exposed to moisture or melted and firmed again.

More FAQ here